Who doesn’t love banana bread? I like to call this a mixture between a sweet and savoury treat—plus it’s healthy. Another bonus is you can have this in the morning with any kind of jam on top, or for an afternoon snack. I actually like to have mine at night after dinner, it almost makes me feel like I am eating cake (which, let’s be honest, is not a bad thing!).
If you are trying out the recipe, you’ll notice I used gluten free flour. This is a personal preference. You can use any kind of flour and this recipe will still be super healthy, so don’t stress too much about it. You can also use coconut yoghurt instead of natural Greek yoghurt. I dare you to have a play and make it your own!
Bravo NZ host Cassidy Morris is sharing her favourite recipes in the brand new series, Cassidy in the Kitchen. From the perfect banana bread to crispy cauliflower fritters, these recipes are not only super tasty but have a healthy twist.